Investigación y Desarrollo

La deficiencia de hierro es el trastorno nutricional más común del mundo: afecta al 50 por ciento de las mujeres embarazadas y al 40 por ciento de los niños en edad preescolar en los países en desarrollo, según la Organización Mundial de la Salud. Debi...

Iron deficiency is the most common nutritional disorder in the world – affecting 50% of pregnant women and 40% of preschool children in developing countries, according to the World Health Organization. Luckily, potatoes are naturally good sources of iron...

His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.

As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...

La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...

The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.

Voigt, the executive director of the Washington Potato Commission, Moses Lake, is The Potato Man of the Year award recipient. Voigt received the annual award, from The Packer and its sister publication The Grower magazine, in conjunction with the Nati...

Washington lawmakers and agricultural representatives are hoping that a proposal announced Thursday by U.S. Secretary of Transportation Ray LaHood soon will end retaliatory tariffs on American exports to Mexico.

Two leading economists, Bruce Scherr and Dave Kohl, see a brighter future in 2011 and beyond for U.S. agriculture, especially for crops that are exported.

The International Potato Center has published a Catalogue of Advanced Clones, which provides up to the minute information on the potato advanced clones and varieties available for worldwide distribution.

Con el fin de proporcionar información actualizada sobre los clones avanzados y variedades de papa del Centro Internacional de la Papa disponibles para su distribución en todo el mundo, el CIP ha publicado un Catálogo de Clones Avanzados, disponible en...

In the first known study to address the effects of potato consumption on antioxidant status, oxidative stress and inflammation in humans, a team of research scientists worked with a group of Washington adult males to test the hypothesis that antioxidants from colored potatoes would decrease susceptibility to chronic diseases.

The program for the 2011 Washington-Oregon Potato Conference is packed with scientific reports, national and state updates on the industry and of course a keynote speaker.

Gary Linkletter has been elected chair of the P.E.I. Potato Board.

Potential end users who learn about U.S. dehydrated potatoes at trade shows and seminars and who decide to incorporate dehy into a product don’t have to go it alone.

By a vote of 215 to 144 today, the U.S. House of Representatives passed the Food Safety Modernization Act, enacting large-scale changes to the nation’s food safety system.

A special ceremony, held on December 6 celebrated the signing of a renewed agreement between the International Potato Center and the Pisaq Potato Park’s Association of Communities - represented by the Association ANDES.

Extreme weather patterns wreaking havoc on many parts of the world could put the global farmer on the endangered species list, says an international agricultural expert.