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Noviembre 16, 2021
SNAC International launches new event format to alternate with SNAXPO: SNX
Octubre 20, 2021
Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation
Septiembre 01, 2021
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
Agosto 24, 2021
Juprog, Perú: Productores Lanzan La Marca Misha de Productos Derivados de La Papa Huayro
Abril 20, 2021
PepsiCo to Move to Regenerative Farming Practices for all its ingredients
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Marzo 31, 2021
Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better
Marzo 18, 2021
Koch Separation Solutions help Royal Avebe to create high-value potato protein
Marzo 05, 2021
Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition
Enero 30, 2021
PepsiCo y Beyond Meat® se asocian para crear Nuevos Productos Proteínicos a Base de Plantas
Octubre 08, 2020
SNAC International Announces New Date for SNAXPO 2021
Mayo 05, 2020
Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines
Enero 23, 2020
Boyd & Blair Potato Vodka Ranked Top Vodka in Inaugural Ultimate Spirits Challenge Top 100 Spirits List
Octubre 05, 2019