Ingredientes

IFT 2009 Annual Meeting and Food Expo, Anaheim
Junio 07, 2009

Plenish™ High Oleic Soybean Oil promises frying stability

The next generation of healthy soybean products from DuPont business Pioneer Hi-Bred will provide nutritionally enhanced oil with the highest oleic content in soybeans under commercial development: Plenish™ brand high oleic soybean oil
 Food Processing Suppliers Association (FSPA)
Mayo 29, 2009

IFT Food Expo and FPSA's PROCESS EXPO to Co-Locate Events in 2010

The Institute of Food Technologists (IFT) and the Food Processing Suppliers Association (FPSA) today announced a new agreement to co-locate the IFT Food Expo and FSPA’s Process Expo at Chicago’s McCormick Place Convention Center beginning in July 18-2010.
 Salt
Mayo 11, 2009

CSPI takes on salty restaurant meals: 'Heart Attack Entrées with Side Orders of Stroke'

Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and ...
French Fries during the frying process
Mayo 07, 2009

The Future of Fried Foods

Deep Fried Foods - such as French Fries - form a key part of the menu in most restaurants. However, as consumers become more health conscious, they may be looking for healthier menu options.
Consumption of Dehydrated Potato Products in The United States
Abril 20, 2009

Dehydrated Potato Products in the United States

Potatoes used for the production of dehydrated potato products was down 15% compared to last year and down 23% compared to the same period two years ago.
Simplicity is the new selling point for food products
Abril 07, 2009

Simplicity is the new selling point for food products

Haagen-Dazs's new line of ice cream, Five, doesn't hide the ingredients in tiny type on the back of the carton. Every one -- milk, cream, sugar, eggs and vanilla bean -- is prominently displayed in bright-orange capital letters.
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Marzo 19, 2009

Salt replacements could be deadly, say renal specialists

Renal specialists have called for clear labeling on products that use potassium chloride as a salt replacer because it could pose a hidden risk for dialysis patients. Potassium chloride has been seen as a potential candidate for salt replacement becaus...
 Salt
Marzo 11, 2009

Potato Chips vs. Prozac: Salt May Be Natural Antidepressant, Study Finds

Ever wonder why those French fries taste so good when you are depressed?Here’s one theory: Salt is a natural antidepressant, which might explain why we have a tendency to over-ingest it.Kim Johnson, a psychologist from the University of Iowa, discovere...
Marzo 04, 2009

Bell Flavors and Fragrances introduces ReduxSo: a new sodium reducing flavor technology

Bell Flavors and Fragrances has introduced a new sodium-reducing flavor technology for use in meats, snacks, condiments and soups, which it claims mimics the flavor of salt without its negative health impacts. ReduxSo is a natural flavor system based o...
Febrero 17, 2009

Consumer Reports Tests confirm fast-food french fries are trans-fat free

Good news about fast-food french fries: Tests show they are free of artery-clogging trans fats. The chains stopped using trans fats to make fries over the past few years, but ShopSmart magazine from Consumer Reports, tested some  samples from Burger Ki...
National Starch
Diciembre 19, 2008

National Starch sale unlikely in current climate

Hopes for National Starch to be sold by the end of the year have been dashed by the credit crisis and a sale is unlikely in the near future, said owner Akzo Nobel. Akzo made clear its intention to seek a new owner for the specialty starches business af...
 Arena auto-analyzer measures D-fructose and asparagine
Noviembre 12, 2008

Thermo Scientific Arena Analysers enable routine measurement of Acrylamide precursors, including Asparagine

Thermo Fisher Scientific Inc. announces the introduction of a new set of highly automated and easy to use applications for potato snack &french fries producers on it’s Thermo Scientific Arena analyzers.
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Noviembre 05, 2008

ADM Starch and Sweetener Profits Drop Sharply on High Corn and Energy Costs

ADM has revealed its starch and sweetener operations saw profits tumble by more than US$100 million in the first quarter of 2009 – almost the only negative in an otherwise buoyant set of results.The company’s starch and sweeteners sector made US$65 mil...
Octubre 31, 2008

Salt is set to be the next trans-fat

With so much emphasis on health care during the current presidential campaign, whoever wins next Tuesday’s election will need to make some speedy decisions about the runaway medical costs occasioned by America’s unhealthy eating habits. Salt will lik...
ACH Food Companies
Octubre 28, 2008

Stratas Foods: ABF and ADM join forces to create a joint venture in US packaged vegetable oil

Associated British Foods (ABF) the international food, ingredients and retail group announces it has reached agreement with Archer Daniels Midland Company (ADM), the global agricultural processor, on the creation of Stratas Foods, a joint venture for the manufacture, marketing and distribution of packaged oil products in the US and Canada.
 Carolina Starches
Octubre 24, 2008

Steven Brower (Carolina Starches) joins Trident Workforce Investment Board

Steven Brower is an Owner/Partner in Carolina Starches, North America’s leading supplier of specialty potato starch derivatives for the pulp and paper and allied industries. Brower and his two partners purchased the North American Paper Division assets...
Octubre 23, 2008

Ethanol No Longer Seen as Big Driver of Food Price

Heavy demand for corn from ethanol makers was seen as a key driver of corn futures to record highs in June, but since then the sharp decline of corn along with other commodities shows that belief was mistaken.Corn is down about 50 percent from its reco...
Cargill's view on the future of the starch market
Octubre 15, 2008

Cargill's view on the future of the starch market

Cargill's product manager starches, Chris Hollebek, provides his view on teh developments in the starch market in an interview with Foodnavigator (Video)

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