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Septiembre 24, 2013
BURGER KING® Introduces new SATISFRIES, great tasting crinkle-cut, reduced fat, reduced calorie French Fries
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
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Agosto 04, 2013
Lamb Weston Chooses SignalDemand Predictive Analytics & Optimization Software for Supply Optimization
![Calentar las papas fritas con la luz infrarroja antes de cocinarlas puede reducir los niveles de aceite en la comida final Calentar las papas fritas con la luz infrarroja antes de cocinarlas puede reducir los niveles de aceite en la comida final](https://media.potatopro.com/arsusda-1200.jpg.jpg?width=600&height=357&crop=center&mode=crop)
Julio 26, 2013
El calor infrarrojo ayuda a reducir los niveles de aceite en las papas fritas
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Julio 25, 2013
Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors
![Bernardo Hees Bernardo Hees](https://media.potatopro.com/bernardo_hees.jpg?width=600&height=357&crop=center&mode=crop)
Abril 18, 2013
Bernardo Hees to be Appointed Chief Executive Officer of H.J. Heinz Company
![American Frozen Food Institute (AFFI) American Frozen Food Institute (AFFI)](https://media.potatopro.com/american-frozen-food-institute-1200_1.jpg?width=600&height=357&crop=center&mode=crop)
Abril 16, 2013