Cadenas QSR/Restaurantes

Zeracryl has developed an efficient solution for the reduction of acrylamide in french fries
Agosto 16, 2018

Zeracryl has developed an efficient solution for the reduction of acrylamide in french fries

The Norwegian company Zeracryl has developed an efficient solution for reduction of acrylamide in French fries.
McDonald's announces it's working to ditch Plastic Straws
Junio 15, 2018

McDonald's announces it's working to ditch Plastic Straws

McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.
New Tech at McDonald's boosts check size and brand interaction
Junio 10, 2018

New Tech at McDonald's boosts check size and brand interaction

As McDonald's seeks to modernize its business, the company is placing a big bet on mobile and other tech platforms such as self serve kiosks
McDonald’s Opens New Global Headquarters in Chicago’s West Loop
Junio 06, 2018

McDonald’s opens its New Global Headquarters in Chicago

Monday, McDonald’s Corp. opened its new corporate headquarters in Chicago. McDonald’s President and CEO Steve Easterbrook was joined by employees, owner-operators and suppliers and Chicago Mayor Rahm Emanuel
McCain Foods & Google: What Mobile Search Reveals about Food Service Trends
Abril 28, 2018

McCain Foods & Google: What Mobile Search Reveals about UK Food Service Trends

Google research, developed on behalf of McCain, showed how ‘Micro Moments’ in consumer search habits are impacting eating out.
McDonald's Menu Items from around the World now available in Chicago
Abril 25, 2018

McDonald's Menu Items from around the World now available in Chicago

McDonald’s announced it’s serving up menu favorites from around the world in a one-of-a-kind global inspired restaurant on the ground floor of its new corporate headquarters, open today.
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Papa asada rellena, el plato fuerte de un restaurante en Madrid
Abril 16, 2018

Papa asada rellena, el plato fuerte de un restaurante en Madrid

Se trata de Habemus Papa, un pequeño local de la capital española, fruto del esfuerzo y el empeño de un grupo de emprendedores liderados por Priscilla Cano.
Soon in your grocery store: Taco Bell Tortilla Chips
Marzo 24, 2018

Soon in the Grocery Store: Taco Bell Tortilla Chips

Starting in May, Taco Bell tortilla chips are rolling out to grocery and convenience stores in the United States.
McDonalds commits to targets for Greenhouse Gas Emission Reduction
Marzo 21, 2018

McDonald's commits to targets for Greenhouse Gas Emission Reduction

QSR chain McDonald’s has announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change.
Lamb Weston's Seashore™ French Fry Flavor now available in a great tasting Potato Puff
Marzo 18, 2018

Lamb Weston's Seashore™ French Fry Flavor now available in a great tasting Potato Puff

On April 2, Lamb Weston will introduce the Seashore Puff™, a Potato Puff with the same distinct flavor (Sea-salt, Black Pepper and Garlic) as Lamb Weston's Seashore™ Fries, that have been growing in popularity in the fry category.
7-Eleven adds Potato Tots to its Snacks - TOPPED Potato Tots
Marzo 15, 2018

7-Eleven adds Potato Tots to its Hot Snacks - Topped Potato Tots

Convenience Store Chain 7-Eleven adds potato tots to its hot snacks. The new 7‑Eleven Tots can be customized with toppings from 7‑ Eleven’s condiment and toppings bar - previously used to top nachos and Big Bite® hot dogs
Nacho Fries bestselling product launch in Taco Bell History
Marzo 15, 2018

Nacho Fries Best-selling Product Launch in Taco Bell History

Last Tuesday, Taco Bell said its limited-time Nacho Fries have been crowned the company’s most successful new menu item ever.
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MacFry Academy opens its doors to UK Potato Growers
Marzo 12, 2018

MacFry Academy opens its doors to UK Potato Growers

The potato growers supplying McDonald’s in the United Kingdom can get a free agronomy skills training to improve crop performance and quality with the launch of the MacFry Potato Academy.
Idaho Potato Crop of 2017 valued at $1.2 billion, a 22.7% increase!
Marzo 06, 2018

USDA estimates the 2017 Idaho Potato Crop Value at $1.2 billion, up 22.7 percent

The USDA reported the preliminary estimated value for the Idaho® Potato crop of 2017 at USD 1.2 billion, a 22.7% leap from the previous year.
Lamb Weston introduces 'Crispy on Delivery': a comprehensive solution concept: special french fries, packaging and best practices - combined to get
Febrero 20, 2018

Lamb Weston introduces 'Crispy on Delivery': Say Goodbye to Soggy Fries!

Today Lamb Weston introduced a solution for french fries that arrive hot and crispy via home delivery – new 'Crispy on Delivery' is a comprehensive solution that goes from store to door.
Canada's largest full‐service restaurant company Cara to add 'The Keg' to its brands
Enero 24, 2018

Canada's largest full‐service restaurant company Cara to add 'The Keg' to its brands

Canada's largest full‐service restaurant company Cara is to merge with Keg Restaurants Ltd. The addition of 106 The Keg restaurants will provide Cara with a network of 1,365 restaurants.
McDonald's to source all Packaging from Renewable, Recycled or Certified sources by 2025
Enero 17, 2018

McDonald's to source all Packaging from Renewable, Recycled or Certified sources by 2025

McDonald’s announces goals to improve its packaging and help significantly reduce waste to positively impact the communities the company serves around the world.
Dear Britain, you are cutting your roast potatoes all wrong...
Enero 17, 2018

Dear Britain, you are cutting your roast potatoes all wrong...

In October chef Heston Blumenthal revealed his top tips for achieving roasties that are crispy on the outside, fluffy on the inside, every time. However, according to students from Edge Hotel School at the University of Essex, Blumenthal has been cutting his spuds all wrong.

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