Cadenas QSR/Restaurantes

Mayo 24, 2010

Technomic: foodservice industry shows modest signs of improvement

Citing better-than-expected performance in several foodservice segments, Technomic adjusted its 2010 U.S. foodservice industry nominal growth forecast upward from a decline of 1.6 percent to positive growth of 0.6 percent."The most significant cha...

Mayo 19, 2010

Mintel: 'Snack' 'Snackable' and 'Snacker' in menu descriptions up 170% since 2007

Recent research from Mintel Menu Insights found that snacking is the new way to order at restaurants. Menu items that contain the descriptors “snack,” “snackable,” or “snacker” have increased by a staggering 170% since 2007 and growth is expected to c...

Mayo 19, 2010

QSR 'stunt foods' and how they fared

Fast-food outlets and casual dining chains routinely dream up flashy menu items to build buzz and lure ravenous Americans. Called “stunt foods,” the edible inventions carry some marketing risk. This spring, KFC’s “Double Down” and IHOP’s “Cheesecake ...

Mayo 17, 2010

McDonald's hopes new cold drinks will be hot

Think of McDonald's and the first thing that pops to mind is a burger — and fries. Think again. The nation's largest fast-food chain is on a multibillion-dollar mission to become a serious beverage juggernaut, too. In the process, it's turning the f...

Mayo 13, 2010

CEO Jim Skinner: speed key to McDonald's success

It was McDonald’s that put the “fast” in fast food, and its speed continues to be a major factor in the iconic restaurant chain’s profits.“One of the things we do very well is to make sure it’s [a new product is] not real until it’s real in the restaur...

Mayo 12, 2010

Analyst: More restaurant buyouts ahead

On the heels of the buyout news from Rubio’s Restaurants Inc., Keybanc Capital Markets analyst Brad Ludington has offered up three possibly tantalizing meals for the next hungry private-equity firm. Ludington said in a report Wednesday that he is con...

Mayo 11, 2010

Friet aanbod in Nederlandse cafetaria’s

Driekwart van de cafetaria’s in ons land kiest voor één frietsoort in het assortiment. Heeft een cafetaria wel een tweede frietsoort, dan wordt naast gewone friet vaak raspatat aangeboden. Dat blijkt uit het FoodServicePeil Cafetaria, een online ond...

Mayo 11, 2010

McDonald's April sales up

McDonald's Corp. said its strongest monthly U.S. same-store sales increase in some time led to a 4.9-percent jump in global same-store sales for the month of April. McDonald's U.S. same-store sales increased 3.8 percent in April, after registering betw...

Mayo 10, 2010

Frymaster (foodservice fryers) celebrates 75 years of firsts

Frymaster® celebrates 75 years of commercial foodservice equipment innovation and industry leadership. In 1935, the first Frymaster fryer was built by company founder P.F. Ratcliff incorporating cutting edge technologies such as open frypot design, cen...

Mayo 10, 2010

McDonald's desacelera ventas en EU y Europa

McDonald's reportó un incremento de 4.9% en las ventas de abril en restaurantes con más de un año de operaciones, aunque el ritmo de las ventas en Estados Unidos y Europa, sus mayores mercados, se desaceleró respecto de marzo. Las ventas en restaurant...

National Chip week 2010 (United Kingdom)

Mayo 05, 2010

National Chip Week 2010 very successful

Generating national newspaper coverage every single day and slots on prime time and day time television and radio programmes;the success of National Chip Week 2010 speaks for itself. An official review shows that the Week generated coverage worth ove...

Mayo 04, 2010

Fast Food in France

Yum Brands Inc.’s KFC brand is plotting a deeper move into France, hoping that the Colonel’s recipe will strike the taste of a broader swath of French consumers. This week, KFC launched its first round of national television advertisements in France ...

Mayo 02, 2010

Restaurant results improve, headwinds remain

While another batch of first-quarter results from public restaurant companies offered some signs of an industry turnaround, executives cautioned that obstacles remain on the road to recovery. Improved guest traffic and sales trends were reported last...

Abril 29, 2010

Fast Food Chains OK Small Portion Size

Portion sizes give consumers the ok, they demonstrate the “norm”, the accepted amount that most people are eating or are “supposed” to eat. This may not be intentional - like the larger portion sizes better value message- but many restaurants, especia...

Abril 29, 2010

Toys with Kids Meals to be banned

Happy Meal toys and other promotions that come with high-calorie children’s meals will soon be officially banned in parts of Santa Clara County, unless the restaurants meet nutritional guidelines approved Tuesday by the county Board of Supervisors. &...

Abril 27, 2010

German Food Companies Say No to Genetically Modified Potatoes

According to the results of a survey released this month by the German branch of the environmental organization Greenpeace, a number of snacks and fast food giants including Burger King, McDonald's, German seafood chain Nordsee and chipmaker Lorenz Sna...

Abril 22, 2010

Restaurant results show consumers dining out again

First-quarter reports from public restaurant companies rolled in this week and have highlighted a long-awaited return of guest traffic after nearly two years of eateries losing customers who have been reluctant to spend.Restaurant executives from McDon...

Abril 22, 2010

McDonald’s: Strong sales continue in April

McDonald’s Corp. reported on Thursday first-quarter earnings growth stemming from same-store sales growth in all areas of the world, which it said was strong in March and continuing through April. “March was a real good month,” Peter Bensen, McDon...