Cadenas QSR/Restaurantes

Mayo 01, 2014

Fast-casual restaurants keep delivering faster-than-average growth, finds Technomic

The fast-casual segment continues to lead growth within the US restaurant industry.

Abril 24, 2014

McDonald's recognizes Simplot for Community Service

Simplot's Safety Days initiative was recently recognized by McDonald’s Corporation as demonstrating best practices in the “Community Impact” section of the company’s Sustainable Supply awards.

Marzo 29, 2014

How the Average McDonald’s Makes Twice as Much as Burger King

McDonald’s may recently have struggled to lure customers, but it still does far more business at each location than rival burger chains.

Marzo 05, 2014

Burger King makes Satisfries the standard fries in its Kids meals

Burger King Worldwide, Inc. announces that it is making SATISFRIES™ French fries the standard fry in the BURGER KING® Kid’s Meal.

Febrero 26, 2014

Lamb Weston Introduces Sweet 'n Savour Fries range

Lamb Weston has introduced a new Sweet Potato Fries range: Sweet ‘n Savour. With this new range Lamb Weston continues to bring restaurant owners innovative and profitable solutions that fulfill the growing consumer demand trend for Sweet Potato products across markets.

Febrero 25, 2014

Aviko Diner opens for Business at Casual Dining Show

The ‘Aviko Diner’ will be open for business at the UK’s first Casual Dining Show – visitors are encouraged to head down to the 50s inspired stand (U121) to sample the potato expert’s wide range of premium fries.

Febrero 24, 2014

McCain to exhibit two New premium chip products at Casual Dining Show

McCain Foods is exhibiting two latest additions to their premium Signatures product range at the Casual Dining Show: the new Gastro Thick Cut Chip and Skin-on Fry

Febrero 19, 2014

Lamb Weston goes for Gold in Sochi

Wondering who made the french fries for Sochi - fried to a nice GOLDEN colour - the colour most craved for by all athletes and their supporters?

Top 10 Canadian Foodservice Chains (MAFSI)

Febrero 10, 2014

Canada's Foodservice Equipment and Supply sector forecasts 5.5% growth in 2014

Canadian foodservice equipment and supplies sales are expected to increase 5.5 per cent, which is the best growth rate in North America where overall growth is expected to reach 4.9 per cent

Febrero 05, 2014

United Kingdom: Is your Chip Shop ready for Chip Week?

Supporting the chipping sector is high on the agenda for Potato Council all year round, but with Chip Week (17 – 23 February) just around the corner, the team is more focused than ever on helping chips shops improve the quality of their chips and drive sales as a result.

Enero 23, 2014

Ten restaurant food trends to watch in 2014

It's the New Year, and everyone is hunkered down with their crystal ball attempting to divine what the food trends will be in 2014. Here are 10 trends to keep in mind as we move through the year.

The Potato Burger is the highest-grossing menu item For McDonald's India

Enero 20, 2014

A Growing Taste for U.S. Fast Food in India

India has long had a reputation as being unfriendly to foreign businesses, but when it comes to fast food, international chains are being warmly welcomed by a young, upwardly mobile population.

Diciembre 17, 2013

NRA releases 'What's hot in 2014 culinary forecast'

The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.

Diciembre 17, 2013

Will McDonald's Have New and Healthy GMO French Fries?

McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.

Top appetizers with potatoes source Technomic

Noviembre 30, 2013

Potatoes stand the test of time on Canadian restaurant menus

No matter how you slice it, dice it or cook it, the humble potato has an almost revered place on Canadian restaurant menus.

Noviembre 18, 2013

Pizza Hut to test a pizza with potato topping in India

India Times reports that Pizza Hut is to introduce a potato topping at an outlet in the city Vadodara after extensive market research.

Noviembre 13, 2013

FDA releases the 2013 Food Code

The U.S. Food and Drug Administration (FDA) issued the 2013 edition of the FDA Food Code on November 13, 2013.

Noviembre 05, 2013

SONIC Gives Fries a Makeover - Introduces New, Natural-Cut Fries

SONIC® Drive-In announced the launch of its new Natural-Cut Fries. Made from whole russet potatoes, the new natural-cut, ‘skin-on' fry offers guests a higher quality fry with a crispy crunch to delight the senses.