Cadenas QSR/Restaurantes de Los Estados Unidos

McDonalds Happy Meal with Fruit AND fries

Julio 27, 2011

New Happy Meal has Fruit AND Fries

In the United States, McDonald’s will begin rolling out a new Happy Meal in September 2011, with the goal of having them available in all 14,000 restaurants during Q1 2012.

Julio 27, 2011

NRA Show 2012 moved to new dates

The National Restaurant Association has decided to move up the NRA show 2012 to avoid overlap with the Global G8 and NATO Summit. Those events are set for May 15 through 22, 2012. The 2012 National Restaurant Association Restaurant, Hotel-Motel Show w...

Julio 13, 2011

“Kids LiveWell” Initiative Highlights Restaurants’ Healthful Menu Options for Children

The National Restaurant Association today unveiled a new nationwide initiative that provides parents and children with a growing selection of healthful menu options when dining out. “Kids LiveWell,” a program the Association launched today in collabora...

Junio 27, 2011

Positive Growth, Operator Optimism Prevalent at 2011 National Restaurant Association

The 92nd annual National Restaurant Association Restaurant Show showed positive growth in attendee and exhibitor numbers

Junio 13, 2011

The future for Arby’s, Wendy’s

The $430 million sale of Arby’s Restaurant Group Inc. to Roark Capital could be qualified as addition by subtraction for both the 3,600-unit Arby’s and its former sister chain, the 6,600-unit Wendy’s.

Junio 13, 2011

Wendy's/Arby's Group Announces Agreement to Sell Arby's to Roark Capital Group

Wendy's/Arby's Group, Inc. (NYSE: WEN), today announced a definitive agreement for the sale of Arby's Restaurant Group, Inc. to a buyer formed by Roark Capital Group.

Junio 09, 2011

Do you expect customers to pay extra for healthier menu items? They won't...

The expanding waistlines of U.S. consumers have created a flurry of governmental and restaurant industry actions aimed at getting Americans to eat more healthfully.

Junio 03, 2011

5 positive signs for restaurants

Rising costs for food and fuel have dominated headlines and weighed heavily on the minds of restaurant operators.

Mayo 23, 2011

Omega-9 Oils from Dow AgroSciences Remove 1 Billion Pounds of Bad Fats from Diet

Omega-9 Oils from Dow AgroSciences have helped remove over 1 billion pounds of saturated and trans fats from the North American diet with beneficial economic and nutritional impact on the food industry.

Mayo 18, 2011

Fast-food industry is quietly defeating Happy Meal bans

The restaurant industry is quietly — and successfully — fighting back against the enactment of so-called Happy Meal bans, which forbid restaurants like McDonald's to hand out toys with children's meals that are high in calories.

Mayo 17, 2011

Restaurant inflation is edging up

Thanks to the recession, 2010 was a year of $5.99 lunchtime specials, dollar-menu bargains and 2-for-1 meal deals; 2011 is turning out to be quite different.

Mayo 16, 2011

Top Culinary Masters and Celebrity Chefs to Heat Up World Culinary Showcase at NRA Show 2011

Celebrity chefs - you watch them create masterpieces on TV, and now you have a chance to see them up close and personal in the World Culinary Showcase at the 2011 National Restaurant Association Restaurant, Hotel-Motel Show.

Mayo 10, 2011

National Restaurant Association Announces First Annual Food and Beverage Product Innovations Award Recipients

The National Restaurant Association today announced the recipients of its first annual Food &Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry...

Mayo 10, 2011

McDonald's April Comparable Sales Up 6.0%

McDonald's Corporation (NYSE: MCD) yesterday announced global comparable sales growth of 6.0% in April.

Mayo 05, 2011

Operational innovations at QSR's rival those at any factory

Go into the kitchen of a Taco Bell today, and you'll find a strong counterargument to any notion that the U.S. has lost its manufacturing edge. Every Taco Bell, McDonald's, Wendy's and Burger King is a little factory, with a manager who oversees three...

Abril 20, 2011

French fries no longer such a hot potato

Fries have been getting downsized. The introduction of dollar menus, effects of the recession and end of supersizing have taken a toll on french fry consumption at restaurants.

Abril 20, 2011

Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida

La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...

Abril 17, 2011

Tavern Traditions help operators to use social media to find customers interested in Tavern Heritage Food

New Lamb Weston Tavern Traditions™-brand Beer Battered Onion Rings, Fries, and Mozzarella Sticks allow foodservice operators to tap the heritage of the American tavern renaissance