Cadenas QSR/Restaurantes

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

McDonald's Corporation today announced that global comparable sales decreased 1.8% in January, mainly due to a 12.6% drop in comparable sales in Asia/Pacific, Middle East and Africa (APMEA).

The Board of Directors of McDonald's Corporation today announced that Don Thompson will retire as President and Chief Executive Officer and as a member of the Board of Directors after nearly 25 years of service to the company, effective March 1. The Board has elected Steve Easterbrook to replace Thompson as President and CEO.

As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting.

McDonald's Corporation today announced that global comparable sales decreased 2.2% in November.

If the Innate GMO potato is going to take off, depends on Simplot winning over three major factions, Farmers, big buyers such as McDonald's and the Consumer

A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.

Robert Tominaga, president of Heyburn, Idaho-based Southwind Farms, has seen demand for the fingerlings his company grows and other specialties rise dramatically in recent years.

McDonald’s Corporation today announced it will accept Apple Pay in all of its U.S. restaurants following today’s launch of the mobile payments service.

After less than a year of being on the menu, Burger King is getting rid of its lower-calorie french fries, called Satisfries, at most of its restaurants.

McDonald’s Corp. reported Friday its worst monthly same-store sales results in more than 10 years as it continues to be hammered by supplier woes in China and consumer malaise at home.

McDonald's restaurants throughout the Greater Philadelphia Region were selected as a test market for Shakin' Flavor Fries, starting August 4.

The J.R. Simplot Co. expects USDA approval for its genetically modified Innate potatoes within the next two months. Simplot Plant Sciences Director of Commercialization Kerwin Bradley outlined the strategy for marketing the potatoes at the Potato Association of America meeting in Spokane.

The - french fries only - QSR chain French Fry Heaven opens two new locations in Colorado.

McDonald's Corporation today announced results for the second quarter ended June 30, 2014, reflecting higher revenues and earnings per share for the quarter.

The downside and upside for the U.S. restaurant industry in the first quarter of 2014 was that total restaurant visits dipped but delivery and other areas got a boost, reports The NPD Group, a leading global information company.

Starting next Monday, McDonald's will change the look of its iconic red French fry packaging globally with bold, new artwork to celebrate the upcoming FIFA World Cup™ in Brasil.

Burger King is rolling out a new “Burgers at Breakfast” menu that makes selected lunch and dinner favorites - including french fries - available in the morning alongside the chain’s regular breakfast items.