Cadena de Suministro de Papas

On independent restaurant menus, potatoes of all kinds account for 44% of all carbs, according to MenuMine.

Idaho’s potato production is expected to total 114 million cwt, down 14 percent from last year’s 133 million cwt and 2 percent below the 2008 crop.

'Focus on Potato' has published a new webcast: on 'Corky Ringspot Disease in Potato'

After months of speculation to what extent the potato production in North America would be reduced, as of yesterday we have the official estimates from the USDA for the United States.

After months of speculation to what extent the potato production in North America would be reduced, as of yesterday we have the official estimates from the USDA for the United States. The long anticipated report 'Crop production (November 2010)' published November 9, provides detailed information on the fall potato crop in the United States.

It seems it's the time of year (already?) companies and organisations bring their predictions for trends of importance in the year 2011.

The question of the moment for restaurant operators: Are the winds of healthy change truly blowing, or is it only so much hot air?

Potato growers across the United States appear to have finished digging the 2010 crop, but a few potatoes remain in the ground on Canada's Prince Edward Island.

La investigación realizada por el profesor Manuel Ospina Giraldo sobre el organismo que causó la hambruna de la papa en Irlanda, será financiada por el Departamento de Agricultura de los Estados Unidos (USDA), a través de una subvención de US$ 999.900 ...

Among the hundreds of potato varieties that North Dakota State University researchers work with, some are certainly eye-catching.

Research by Professor Manuel Ospina-Giraldo on Phytophthora Infestans - the organism that caused the Irish Potato Famine - is being funded as part of a $999,900 “Education in Genomics-Based Microbial Forensics” grant from the United States Department of Agriculture.

Last week we included two articles on 'interactive'packaging and the use of labels to link to a website, video or application:

The nearly $1 million in specialty crop grants announced recently by the state is already producing results for Wisconsin's potato and vegetable industry.

Got a favorite food? Something you love so much, it's almost like a belief? Chances are your fanaticism still won't hold a candle to that of Chris Voigt.

Si fueras productor de un tipo de comida, ¿cuál sería la mejor forma en que pudieras demostrar al público su valor nutritivo? Por supuesto alimentándote de ella… aunque tal vez a Chris Voigt se le pasó un poco la mano. Este Director Ejecutivo de la Co...

Potato growers are fighting back against efforts to ban or limit potatoes in federal child nutrition programs, arguing the tuber is loaded with potassium and vitamin C and shouldn't be considered junk food.