Noticias sobre el Almidón de Papa y sus Derivados

PoLoPo, a molecular farming pioneer has announced it has increased its capacity to produce samples for food industry partners with new, larger-scale lab equipment following its first successful outdoor field cultivation of protein-packed potatoes.

At KMC, sustainability is a core focus, and the potato plays a key role in a green transition. In this feature, Irene Kjærskov Pedersen, Head of Sustainability at KMC, explains how life-cycle assessments (LCAs) are used to reduce environmental impacts.

German manufacturer of dehydrated potato products Emsland Group announces a new distribution partnership with UniBourne Food Ingredients, LLP, for the Indian market as of January 1, 2025.

PoLoPo, a molecular farming pioneer, has announced it has moved beyond greenhouse scale and begun planting its genetically modified potatoes in fields, the first wide cultivation of plants derived from PoLoPo’s proprietary metabolic engineering techniques.

Royal Avebe achieved a performance indicator of EUR 118.62 (USD 128.57) per ton of starch potatoes in the challenging fiscal year 2023/2024, focusing on market-driven organization and strategic partnerships.

At the annual general meeting last month, Danish potato starch cooperative KMC presented a financial report with several notable accomplishments for the financial year 2023/24

The breeding company Averis, located in Veendam, has joined Breeders Trust as a shareholder. Breeders Trust supports participating companies in protecting and enforcing plant breeder rights and contract terms.

As the highly anticipated Food Ingredients Europe (FI Europe) exhibition approaches, Goodrich Cereals is set to showcase innovative potato flakes and highlight a commitment to quality, sustainability, and customer satisfaction.

ChainCraft, a pioneer in the production of circular chemicals and Royal Avebe, a global leader in potato-based starch and protein innovations, are proud to announce a huge step towards a strategic collaboration by entering into a Heads of Agreement.

Royal Avebe is fully committed to the role it can play with potato protein in the protein transition. The company has discovered that potato protein has unique properties such as foaming, gelling, and emulsifying.

The UNPT welcomes the announcement by the Ministry of Agriculture, Food Sovereignty and Forestry, during the presentation of the new PSN (National Strategic Plan), of the update of the government support for the production of starch potatoes, increasing from €83/ha in 2024, to €173/ha in 2025-26

Royal Avebe's starch potato campaign is in full swing. The initial results show good quality of the starch potatoes delivered. 

As of October 1, 2024 there will be one Duynie brand. To further support the company's co-product partners and customers in achieving ambitious sustainability goals, this unified brand exceeds the sum of its parts.

Peter Erik Ywema, director of Sustainability, will leave Royal Avebe on 1 October 2024. This has been mutually agreed by Ywema and the board of directors.

PoLoPo, a molecular farming pioneer has announced it will begin supplying patatin, the native protein in potatoes, to commercial clients following regulatory approval.

This week, the first potatoes will arrive for Royal Avebe's potato campaign. The potatoes from Avebe's farmer members will be processed into potato starch and potato protein.

Vultus, in collaboration with Lyckeby and Hushållningssällskapet, has developed a satellite image analysis algorithm for precision fertilization in potato farming, demonstrating superior accuracy in predicting leaf nitrogen content in Swedish field trials.

British ingredients supplier, Daymer Ingredients, has entered into an agreement with AKV, a Danish potato ingredients producer, to sell its native and clean label, functional potato starches in the United Kingdom.