Tendencias Alimentarias

Lower retail prices for several foods, including eggs, whole milk, cheddar cheese, chicken breast, sirloin tip roast and ground chuck resulted in a decrease in the American Farm Bureau Federation’s Fall Harvest Marketbasket Survey. However, potato prices were up slightly.

The United States Food and Drug Administration (FDA) has announced that it has started a public process to redefine the “healthy” nutrient content claim for food labeling.

As more Whole Foods customers choose to avoid the store and get groceries delivered to their homes through Instacart, the high-end supermarket chain is taking a stake in the four-year-old startup.

Five Guys today announced that it is accelerating international franchise expansion with plans to nearly quadruple its global footprint from eight countries to 28 over the next five years.

ConAgra Foods, Inc., (NYSE: CAG) announced today that it has acquired the packaged foods businesses of Frontera Foods, Inc. and Red Fork LLC, including the Frontera, Red Fork and Salpica brands. These businesses make authentic, gourmet Mexican food and contemporary American cooking sauces.

In its ongoing efforts to promote the invaluable role of America's one million restaurants, the National Restaurant Association today announced two new executive leaders in their marketing and communications departments, Deb Billow and Steve Danon.

The Idaho Potato Commission recently appointed Ritchey Toevs of Toevs Farm as Chairman and Lynn Wilcox of Wilcox, Floyd & Sons as Vice Chairman.

Shearer's Foods, LLC of Massillon, OH is recalling Meijer brand 8.5 ounce packages of No Salt Added Kettle Cooked Potato Chips because they may contain undeclared soy and milk

Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. The findings might explain why we love such starchy foods so much.

United Potato Growers of America President/CEO, Jerry Wright, announced his coming retirement at the August 23 Board of Directors meeting in Salt Lake City, Utah.

Op-Ed by the United States Secretary of Agriculture, Thomas J. Vilsack, on the developments in rural America.

Martin's Potato Chips Inc. has launched a federal trademark infringement lawsuit to fend off what it claims is a competitor's illegal incursion on its kettle logo.

In New York City, the world’s largest potato on wheels traded its tires for buoys in celebration of the 2016 Idaho® Potato Harvest.

USDA staff from the AMS Plant Variety Protection Office and APHIS Biotech Regulatory Services on a tour of the Sterman Masser Potato Farm facilities in central Pennsylvania on August 23.

When reviewing the Idaho Potato Commission (IPC) website analytics for the past year (August 2015-August 2016), IPC staff wasn’t surprised to find that Dr. Potato (alias Don Odiorne, Vice President-Foodservice) had garnered 959,328 page views, nearly 50% of all www.idahopotato.com views.

During the Potatoes USA Summer Meeting held in Seattle August 10, it was announced that the Alliance for Potato Research and Education (APRE) has been restructured in an effort to minimize overhead costs and expand research on potato nutrition.

As part of the Lay's 'Passport to Flavor' program, onlookers at the Amazon Treasure Truck in Occidental Square in Seattle, Washington were surprised by an over-the-top cultural experience.

Earlier this year, Lamb Weston's opened its new Innovation Center in Richland, with co-creation spaces, fully functioning kitchens and a pilot line. The interior was designed by Lamb Westons design agency, Williams Murray Hamm brand agency (WMH), also responsible for Lamb Weston's new global branding