The continuous roaster also features an internal, direct-heated system and continuous oil filtration, for evenly roasted nut and seed products.
Benefits
- Achieve consistent and even seed and nut roasting for capacities up to 4,500 kg/hr (9,900 lbs/hr) with unique mirror-finished serpentine stainless-steel heating tubes
- Enhance outputs using a combustion skid with a high flow blower that offers up to 80% energy efficiency
- Boost profits by increasing oil life with a sediment removal system through which a waste augur continuously removes sediment and an oil filtration process removes fine particles as small as 500 μm
- Reduce total cost of ownership with a durable stainless-steel construction that meets the highest safety standards for a long lifecycle
- Surpass operational efficiencies with quick cleaning using a motorised steam hood lifting system, integrated CIP nozzles and open design around the heating tubes
- Promote sustainability by saving on energy and natural gas; efficient heating reduces energy consumption and the steam demister creates a cleaner environment
Standard features
- Infeed vibratory motion conveyor with hopper
- Roaster infeed hopper to manually adjust product bed depth during production
- Pre-mixed modulating heating technology
- Mirror-finished serpentine stainless-steel heating tubes
- Roaster conveyor with side guide to prevent product damage
- Sediment removal system with waste auger
- Motorised, steam hood lifting system with synchronised mechanical drive and integrated CIP nozzles
- Heavy duty construction
- Direct-heated system
- Hot oil pump
- Combustion skid
- Continuous oil filtration via drum filter
- Partial oil filtration via paper filter
- Cooling conveyor
- Night oil tank with transfer pump set
- Controls system
Optional features
- Steam de-mister
- Fire suppression system
- Fresh oil tank with transfer pump set
- Cooling conveyor integrated with FOODesign quik-coat® RD 5 and tna quik-coat® MLS 3
- tna intelli-flav® MLS 3
- tna intelli-flav® OMS 5.1
Application: Continuous roasting of almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.
