Buscar Freidoras Industriales

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.

Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

Los sistemas de freído de nueces de Rosenqvists son adecuados para todo tipo de nueces y semillas. La freidora es excelente para nueces recubiertas. Dependiendo del producto final, el sistema de freído se equipa con un tipo de banda adecuado.

Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.

The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

The Heat and Control Multi-Zone Potato Chip Fryers deliver the ultimate in processing flexibility. Used to produce most of the world’s potato chips, these fryers deliver superior product quality, clean operation and total reliability

Automatically produce consistently uniform kettle style potato chips with these Heat and Control Batch Fryers

Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)

El sistema de freído de múltiples zonas de Rosenqvists utiliza una cantidad mínima de aceite, lo que da como resultado papas fritas de alta calidad con una vida útil más larga. Combina las tecnologías más avanzadas mediante programas de simulación por computadora y desarrolla equipos de proceso eficientes y confiables.

Flo-Mech Flo-Therm® G4 SX Oil Heater is a Direct Oil Heating Systems with Pollution Control

Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors