Buscar soluciones para la Filtración de Aceite de Freír

Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers

Rosenqvists Food Technologies ha diseñado el Freidor de Chips de Múltiples Zonas para proporcionar al producto final las características deseadas y un control óptimo del proceso de fritura.

Florigo conti-pro® PEL 3 is a pellet and specialty products frying system handling a wide range of pellet shapes and product shapes using a highly efficient frying process.

Los sistemas de freído de nueces de Rosenqvists son adecuados para todo tipo de nueces y semillas. La freidora es excelente para nueces recubiertas. Dependiendo del producto final, el sistema de freído se equipa con un tipo de banda adecuado.

Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

Flo-Mech Flo-Therm® G4 SX Oil Heater is a Direct Oil Heating Systems with Pollution Control

El sistema de freído de múltiples zonas de Rosenqvists utiliza una cantidad mínima de aceite, lo que da como resultado papas fritas de alta calidad con una vida útil más larga. Combina las tecnologías más avanzadas mediante programas de simulación por computadora y desarrolla equipos de proceso eficientes y confiables.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.

Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)

The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.

Rosenqvists Star Wheel Frying System for Pellets has 25 years of experience with the design. Their patented Star Wheel Fryer can ensure an exact frying time since each pellet falls to a separated space in the rotary fryer.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

Reyco Systems® EcoMiser® Elite Oil Removal System incorporates a revolutionary oil removal design with several evolutionary developments to provide a much cleaner oil removal system with minimal crumb build-up and vastly reduced potential for process fires.