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The ability to provide complete line solutions for potato chip production means customers can rely on a single point of contact to deal with a project from the seed of an idea to full scale production. For true complete solutions, we offer everything across the production landscape, backed by over 40 years’ experience and an expert aftermarket team to ensure continued success.

TNA Solutions provides a comprehensive line of equipment tailored to the production of snack pellets and extruded products, designed to streamline the manufacturing process from initial preparation through to packaging.

The Flo-Flavour™ plus systems have been designed to apply powder and oil (if required) separately to products that do not need a slurry based flavour that soaks in. The systems are used for other snacks products like fried snacks.

NSSPL has established itself as one of the most trusted and reliable partners in providing comprehensive solutions for Frozen French Fries Processing Lines.

The aspire system for open boxes is also a direct ventilation system. The air in the room is conditioned and then sucked through the boxes. All kinds of standard open boxes can be used for this system.

The TranSlicer 2510 Cutter accepts compressible food products up to 8" (203 mm) in diameter, or firm products up to 6-3/4" (171 mm) in diameter — precutting may be necessary. Optional static hold-down assembly is available to maintain positive feeding assistance.

The Velocicut® Head may be used in conjunction with the Urschel Model VSC Cutter, or integrated into an existing watergun system. A variety of cuts may be produced including square, rectangular, slab, bi-slab, cross slab, and segment cuts.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled. This is line includes the washing machine U 500.

The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

​​​The Allround Space Finder is designed in such a way that bulk stores are filled in the most effective manner. The Space Finder makes sure every inch of the storage facility is used.

NSSPL Modified Atmosphere Cold storage is used mainly for the storage of fresh vegetables. In this type of storage, a modified atmosphere is created and maintained.

La zaranda de alimentación de avance de Wyma es una zaranda seca. Las hortalizas a granel pueden descargarse de un camión o volcadora de recipientes directamente en la zaranda de alimentación de avance.

Featuring an innovative under-surface mixing design, the tna intelli-flav® CLS 5 is ideal for creating a homogenous slurry mix for use on extruded and other dry snacks.

The storage hopper with box tipper is designed to act as a buffer with tipping possibility. A box with produce is placed into the tipper. The box tips and the products fall down into the storage hopper.

The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

Deliver consistent seasoning application every time with the tna intelli-flav® CLS 3. This flavour spray system is specifically designed for raw powder and oil slurry combinations.

Allround polishers are designed to polish produce. The TD (turning drum) machine consists of a rotating drum with counter-rotating brushes.

Florigo hydro-wash® SW 3 is a slice washing system that removes starch and collects full size potato slices in a single layer for even frying.