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The dipping tank is used for root crops such as potatoes, carrots, etc., which require a controlled contact time with water (with or without additives).

The Belt Cooler is a continuous ambient air cooling system designed for fried, cooked, or baked products that need to be packaged at room temperature to ensure longer shelf life.

The FEX 200 Fryer is a continuous frying system designed for efficient and uniform frying. It consists of a trough filled with frying oil and a wire metal belt conveyor that transports the product from one end to the other.

The high precision, advanced Chemical Imaging Technology (CIT® Gen3) is a real novelty in the optical sorting and monitoring of food. With the latest generation of hyperspectral cameras – developed specifically for Insort – full spectrum real-time analysis is even more precise.

The Electric Heated Snacks Fryer from Kanchan Metals is designed for efficient and consistent frying of various snack products. This fryer uses electric heating elements to provide a controlled and uniform frying environment, ensuring high-quality output.

The Continuous Churritos Lines are specifically designed to minimize manual handling by operators and to support high-quality industrial-scale production.

The Continuous Kettle Potato Fryer is designed for high-quality kettle-cooked chips, with a production capacity of 200 kg per hour.

Eqraft Vibrating Pre-Cleaner separates the produce from undersized products, loose skin and soil.

Engineered for excellence in snack processing, the Stainless-Steel Conveyor offers a perfect blend of efficiency, hygiene, and product safety.

The Kanchan Spiral Conveyor is a highly efficient solution for transporting products between different levels while saving space and maintaining product integrity.

​Incalfer's 250 kg/h pellet production line is designed for efficient snack processing. The system begins with a dosificador (feeder) that uniformly supplies raw materials to the fryer.

The CP 300 Stick & Piece Cutter is a specialized machine used in fried snack factories that produce salty sticks. Once the wheat flour dough is prepared, it is processed in a sobadora (dough sheeter), where it is flattened into a sheet approximately 3 mm thick.

The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.

El Optica Q es un clasificador compacto de calidad óptica. Permite inspeccionar entre quince y dieciocho toneladas de papas de siembra por hora, asegurando una alta capacidad de procesamiento. En términos comparativos, el Optica Q trabaja a la velocidad de tres personas en una sala de inspección.

The function of the Dry Powder Mixing and Blending is that a pear-shaped mixer is used for blending various powder and paste-like liquid materials in small batches. It is equipped with two sets of dispersing knives to achieve a more uniform mixing of powders and liquids in a shorter time. Each batch can mix 300 kg of material.

The Incalfer Batch Potato Chip Line synthesizes the best application of technology in food processing, ensuring excellent product quality, process flexibility, and a low investment level.

The Kanchan Metals Continuous Potato Cooker is an advanced steam-based system engineered for high-capacity, uniform cooking of potatoes in industrial food processing. Designed for potato flakes, Aloo Tikki, burger patties, and Aloo Bhujia, this cooker ensures consistent texture, enhanced flavor, and precise temperature control for superior results.

The automatic potato chip making machines can be used to produce potato chips.