The Triple7 potato variety is a unique crisping cultivar developed by HZPC Holland B.V., renowned for its high and stable dry matter content and an impressive 12-month processing window.
- High dry matter content
- Good storability Good crisping quality
- Consistent low sugars
- PCN resistance to Ro1 & Ro2/3
Agronomic characteristics:
- Maturity: Medium late
- Dormancy: Very long
- Yield mature: Good
- Tuber size: Medium
- Tuber shape: Round / Round oval
- Number of tubers: 9-11
- Skin colour: Yellow
- Flesh after cooking: Light yellow
- Cooking type: BC - Mealy (ideal for crisps)
- Dry matter content/Starch: 24.9% / 18.9%
- UWW/Specific gravity: 466 / 1.102
- Internal bruising: Sensitive
- Metribuzin sensitivity: Sensitive
- Little Potato disorder: Not specified