Crisps4all is a high-yielding, early maincrop potato variety from the Netherlands, developed specifically for the crisping industry. It produces round, yellow-skinned tubers with light yellow flesh and high dry matter content, delivering excellent fry color even after storage. It shows moderate resistance to common diseases and strong resistance to PCN Ro1, but is susceptible to Pa2/3. This variety is ideal for processors looking for consistent, high-quality frying performance.
Morphological Characteristics
- Tuber shape: Round
- Skin color: Yellow
- Flesh color: Light yellow
- Eye depth: Shallow
- Skin texture: Smooth
- Flower color: White
Agronomic Characteristics
- Maturity: Early maincrop
- Yield potential: High
- Plant habit: Semi-erect
- Dormancy: Medium
- Market use: Specifically bred for crisping (chips) industry
- Dry matter content: High (ideal for frying/crisps)
- Fry color: Excellent – maintains light color even in long-term storage
Disease and Pest Resistance
- Late blight (foliage): Moderate
- Tuber blight: Moderate
- Common scab: Moderate
- PVY (Potato virus Y): Moderate
- Nematodes (PCN – Ro1): Resistant
- Nematodes (PCN – Pa2/3): Susceptible