TORONTO

TORONTO

TORONTO

Información sobre la variedad de papa

Variety Name: TororntoRights Holder | Breeder: J.P. VAN LOONCountry of Origin: Netherlands Países BajosYear of of introduction: 2014

Descripción de la variedad

The Toronto potato variety has smooth, light yellow to golden skin and creamy yellow flesh. With an oval shape and uniform size, it's versatile for baking, mashing, and boiling, offering a mild flavor and smooth texture. Toronto is resilient, with moderate resistance to diseases like late blight, and adapts well to diverse climates and well-drained soils, making it a reliable choice for growers.

General characteristics

  • Market segment: Agria, Innovator, Eurostar, Santana 
  • Precociousness: Mid-early 
  • Foliage development: Very good 
  • Peel color: Pale yellow 
  • Carnation: Cream 
  • Tuber shape: Long 
  • Depth of the eyes: Fairly flat 
  • Size of the tubers: Big 
  • Dry matter content: 19,50% 
  • Suitable for: Table potato and French fries processing

Resistances

  • Resistance to leaf roll virus:
  • Resistance to A-virus:
  • Resistance to X-virus:
  • Resistance to Y-virus:
  • Resistance to Phytophtora (foliage):
  • Resistance to Phytophtora (tuber):
  • Resistance to Stootblauw: Normal 
  • Resistance to Scabies:
  • Resistance to Wart Disease: Physio 1: 9, Physio 2,6: 8, Physio 18: 9

Potato cyst nematodes

  • Potato cyst nematodes AM-A (Ro1): 9 (High resistant) 
  • Potato cyst nematodes AM-BC (Ro2,3): 9 (High resistant) 
  • Potato cyst nematodes AM-D (Pa2): 9 (High resistant) 
  • Potato cyst nematodes AM-E (Pa3): 8 (High resistant) 
  • Potato cyst nematodes AM-F (Ro4): 9 (High resistant) 
  • Potato cyst nematodes AM-G (Ro5): 9 (High resistant)

Empresas que ofrecen esta variedad

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