The Toronto potato variety has smooth, light yellow to golden skin and creamy yellow flesh. With an oval shape and uniform size, it's versatile for baking, mashing, and boiling, offering a mild flavor and smooth texture. Toronto is resilient, with moderate resistance to diseases like late blight, and adapts well to diverse climates and well-drained soils, making it a reliable choice for growers.
General characteristics
- Market segment: Agria, Innovator, Eurostar, Santana
- Precociousness: Mid-early
- Foliage development: Very good
- Peel color: Pale yellow
- Carnation: Cream
- Tuber shape: Long
- Depth of the eyes: Fairly flat
- Size of the tubers: Big
- Dry matter content: 19,50%
- Suitable for: Table potato and French fries processing
Resistances
- Resistance to leaf roll virus: 8
- Resistance to A-virus: 7
- Resistance to X-virus: 8
- Resistance to Y-virus: 7
- Resistance to Phytophtora (foliage): 7
- Resistance to Phytophtora (tuber): 8
- Resistance to Stootblauw: Normal
- Resistance to Scabies: 7
- Resistance to Wart Disease: Physio 1: 9, Physio 2,6: 8, Physio 18: 9
Potato cyst nematodes
- Potato cyst nematodes AM-A (Ro1): 9 (High resistant)
- Potato cyst nematodes AM-BC (Ro2,3): 9 (High resistant)
- Potato cyst nematodes AM-D (Pa2): 9 (High resistant)
- Potato cyst nematodes AM-E (Pa3): 8 (High resistant)
- Potato cyst nematodes AM-F (Ro4): 9 (High resistant)
- Potato cyst nematodes AM-G (Ro5): 9 (High resistant)
