SP326 is a potato variety developed by Michigan State University. It's known for its disease resistance, good yield, and suitability for processing into potato chips or French fries. It's popular among farmers for its consistent performance and adaptability to various growing conditions.
![SP326 SP326](https://media.potatopro.com/sp326-1200.jpg?width=350&height=217&mode=fit)
SP326
![SP326 SP326](https://media.potatopro.com/sp326-1200.jpg?width=1200&height=743&crop=smart&mode=crop)
Información sobre la variedad de papa
Variety Name: SP326Rights Holder | Breeder: International Potato Center (CIP)Country of Origin:
PerúYear of of introduction: 2015
![Peru Peru](https://media.potatopro.com/peru.jpg?width=32&height=32&mode=fit)