SP326 is a potato variety developed by Michigan State University. It's known for its disease resistance, good yield, and suitability for processing into potato chips or French fries. It's popular among farmers for its consistent performance and adaptability to various growing conditions.
SP326
Potato Variety Information
Variety Name: SP326Rights Holder | Breeder: International Potato Center (CIP)Country of Origin: 
PeruYear of of introduction: 2015
PeruYear of of introduction: 2015Variety Description
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