Quality
- Cooking type B, very good colour behaviour with regard to raw porridge discolouration and darkening, good French fries suitability after harvest, very low tendency to internal defects, damage and black spotting Starch content 13 – 14 %
Yield
- Very high with a high proportion of market goods, very large in uniform sorting
Resistances
- Nematodes: Ro 1, 3, 4, 5
- Y-Virus: very good
- Leaf roll: medium
- Late blight: very good
- Tuber rot: very good
- Scab: very good
Tuber
- Oval tuber, flat eyes, smooth skin, yellow flesh
