SAM

SAM

SAM

Potato Variety Information

Variety Name: SamRights Holder | Breeder: Year of of introduction:

Variety Description

The potato variety Sam impresses with very high market yields with above-average resistance.

Quality
 
  • Cooking type B, very good colour behaviour with regard to raw porridge discolouration and darkening, good French fries suitability after harvest, very low tendency to internal defects, damage and black spotting Starch content 13 – 14 %

Yield
 
  • Very high with a high proportion of market goods, very large in uniform sorting

Resistances
 
  • Nematodes: Ro 1, 3, 4, 5
  • Y-Virus: very good
  • Leaf roll: medium
  • Late blight: very good
  • Tuber rot: very good
  • Scab: very good

Tuber
 
  • Oval tuber, flat eyes, smooth skin, yellow flesh

Companies Offering this Variety

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