- culinary type general use to slightly floury - BC
- Starch content 17%
- Round-oval, regular, medium to medium-sized tubers, yellow, smooth, shallow eyes, light yellow flesh
- Medium resistant to Y virus, resistant to leafroll virus, medium resistant to late blight, resistant to canker and cyst nematode
![SALTO SALTO](https://media.potatopro.com/salto-1200.jpg?width=350&height=217&mode=fit)
SALTO
![SALTO SALTO](https://media.potatopro.com/salto-1200.jpg?width=1200&height=743&crop=smart&mode=crop)
Información sobre la variedad de papa
Variety Name: SaltoRights Holder | Breeder: Country of Origin:
Países BajosYear of of introduction: 1998
![Netherlands Netherlands](https://media.potatopro.com/netherlands.jpg?width=32&height=32&mode=fit)
Descripción de la variedad
Salto is a medium late regional variety. It can be used as edible variety with good in taste.