SALTO

Salto is a medium late regional variety. It can be used as edible variety with good in taste.
 

• ​​culinary type general use to slightly floury - BC
• Starch content 17%​​
• ​​Round-oval, regular, medium to medium-sized tubers, yellow, smooth, shallow eyes, light yellow flesh
• Medium resistant to Y virus, resistant to leafroll virus, medium resistant to late blight, resistant to canker and cyst nematode