SABABA

Sababa

Información sobre la variedad de papa

Variety Name: SababaRights Holder | Breeder: HZPCCountry of Origin: Netherlands Países BajosYear of of introduction: 2019

Descripción de la variedad

The Sababa potato variety, developed by HZPC in the Netherlands and introduced in 2019, is known for its high yield and adaptability to various growing conditions. It produces large, long-oval tubers with light yellow skin and creamy white flesh, making it suitable for fresh consumption and home-style fries. 

Features

  • Big size tubers
  • High yield
  • Suitable for second (autumn/winter) crop
  • Suitable to make (home) fries
  • Good common and powdery scab resistance

Agronomic Characteristics

  • Maturity: Medium late
  • Dormancy: Long
  • Yield (Mature): Very high
  • Tuber Size: Very large
  • Tuber Shape: Oval / Long oval
  • Number of Tubers: 9-11
  • Skin Colour: Light yellow
  • Flesh Colour (After Cooking): Cream
  • Cooking Type: B (Slightly mealy)
  • Dry Matter Content / Starch: 19.3% / 13.4%
  • Underwater Weight (UWW) / Specific Gravity: 351 / 1.075
  • Internal Bruising: Quite sensitive
  • Metribuzin Sensitivity: Sensitive
  • Little Potato Disorder: Moderate  

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