The Sababa potato variety, developed by HZPC in the Netherlands and introduced in 2019, is known for its high yield and adaptability to various growing conditions. It produces large, long-oval tubers with light yellow skin and creamy white flesh, making it suitable for fresh consumption and home-style fries.
Features
- Big size tubers
- High yield
- Suitable for second (autumn/winter) crop
- Suitable to make (home) fries
- Good common and powdery scab resistance
Agronomic Characteristics
- Maturity: Medium late
- Dormancy: Long
- Yield (Mature): Very high
- Tuber Size: Very large
- Tuber Shape: Oval / Long oval
- Number of Tubers: 9-11
- Skin Colour: Light yellow
- Flesh Colour (After Cooking): Cream
- Cooking Type: B (Slightly mealy)
- Dry Matter Content / Starch: 19.3% / 13.4%
- Underwater Weight (UWW) / Specific Gravity: 351 / 1.075
- Internal Bruising: Quite sensitive
- Metribuzin Sensitivity: Sensitive
- Little Potato Disorder: Moderate
