The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.
- Very attractive bright skin
- Uniform tuber size and shape
- Good bruising tolerance
- Multi-purpose variety
- Suitable for long term storage
Agronomic Characteristics
- Maturity: Medium early
- Dormancy: Good
- Yield (mature): High
- Tuber Size: Large
- Tuber Shape: Oval / Long oval
- Number of Tubers per Plant: 9-11
- Skin Colour: Yellow
- Flesh Colour After Cooking: Yellow
- Cooking Type: AB - Slightly firm (ideal for boiling, mashing, and salads)
- Dry Matter Content / Starch: 19.2% / 13.4%
- UWW (Underwater Weight) / Specific Gravity: 350 / 1.074
- Internal Bruising Sensitivity: Little sensitive
- Metribuzin Sensitivity: Low
- Little Potato Disorder Sensitivity: Moderate
