The 'Manureva' potato is an early-maturing variety developed by Bretagne Plants Innovation in France and listed in the French catalog in 2015.
Physical Characteristics:
- Tubers: Long oval shape with yellow skin and pale yellow flesh. The eyes are shallow to very shallow, contributing to a smooth appearance.
- Plant: Medium-sized with a semi-erect to spreading growth habit. The foliage is intermediate in type.
Agronomic Traits:
- Maturity: Classified as an early variety.
- Tuberization: High tuberization capacity, making it suitable for the production of baby potatoes.
- Storage: Good storage ability with a long dormancy period, indicating suitability for long-term storage.
Culinary Qualities:
- Cooking Type: Firm-fleshed, classified in culinary group A-B.
- Dry Matter Content: Approximately 18%, contributing to its firm texture upon cooking.
- Taste: Known for its excellent taste, making it a preferred choice for salads and other dishes requiring firm potatoes.
Disease Resistance:
- Common Scab: Low susceptibility.
- Potato Cyst Nematode (Ro1-4): Resistant.