- Starch content approx. 14%.
- Round-oval tubers, quite large, light pink skin of varying color intensity, light pink, shallow eyes, light yellow flesh.
- Cancer resistant variety.
- Fairly resistant to Y virus and resistant to leaf roll virus.
- Resistant to black leg and common scab
- Useful for processing
- Culinary type B, general purpose, good taste.
![KOLIA KOLIA](https://media.potatopro.com/kolia-potato-1200.jpg?width=350&height=217&mode=fit)
KOLIA
![KOLIA KOLIA](https://media.potatopro.com/kolia-potato-1200.jpg?width=1200&height=743&crop=smart&mode=crop)
Información sobre la variedad de papa
Descripción de la variedad
Kolia is a medium-early, very fertile and edible variety. Kolia also a regional variety known as jewels of polish land.