KOLIA

Kolia is a medium-early, very fertile and edible variety. Kolia also a regional variety known as jewels of polish land.
 

• Starch content approx. 14%.
• Round-oval tubers, quite large, light pink skin of varying color intensity, light pink, shallow eyes, light yellow flesh.
• Cancer resistant variety.
• Fairly resistant to Y virus and resistant to leaf roll virus.
• Resistant to black leg and common scab
• Useful for processing
• Culinary type B, general purpose, good taste.