DORETT

Dorett offers a good marketable yield, excellent nematode resistances and is due to its mealy cooking type an enrichment to the market.

Quality
 

• cooking type BC, good taste
• no discoloration after cooking
• suitable for prepacking
• low sensitivity to mechanical damage and internal defects
• starch content 13-14%

Yield
 

• high number of tubers with uniform size
• high marketable yield

Resistances
 

• PCN: Ro 1,2/3,5 (7); Pa2,3 (8)
• potato wart disease: 1
• Y-virus (PVY): very high
• potato leaf roll virus (PLRV): medium
• late blight: medium
• common scab: medium

Tuber
 

• roundoval; yellow netted skin, shallow eyes, yellow flesh