Quality
- cooking type BC, good taste
- no discoloration after cooking
- suitable for prepacking
- low sensitivity to mechanical damage and internal defects
- starch content 13-14%
Yield
- high number of tubers with uniform size
- high marketable yield
Resistances
- PCN: Ro 1,2/3,5 (7); Pa2,3 (8)
- potato wart disease: 1
- Y-virus (PVY): very high
- potato leaf roll virus (PLRV): medium
- late blight: medium
- common scab: medium
Tuber
- roundoval; yellow netted skin, shallow eyes, yellow flesh
