DIOR

Dior is an early table variety with light yellow flesh and skin. Dior is characterized by a high yield on all soils. The variety has good heat and drought tolerance, is wart f1 resistant. The table variety has a good tolerance for internal defects.

Physiology
 

• Skin colour Light: yellow
• Flesh colour: Light yellow
• Tuber shape: Round oval to oval
• Tuber shape uniformity: 7 % 35/65 70%
• Tubers per plant: 11
• Eye depth: 7
• Maturity: 7,6
• Dormancy: 8
• Bruising index: (0-50) 1
• Mechanical damage: 9

Yield – Quality
 

• Relative yield: 107
• Dry matter content (UWW): 16,8% (300)
• Cooking type: A
• After cooking discoloration: 7
• Frying colour after harvest: 3
• Frying colour after storage: 3

Resistances
 

• Foliage blight: 5,2
• Tuber blight: 9
• Common scab: 6
• Powdery scab: 7
• Globodera Ro 1 (A): 9
• Wart disease f1 (D1): 10
• Spraing (TRV): 8,3
• Virus Y: 6