DIOR

DIOR

DIOR

Potato Variety Information

Variety Name: DiorRights Holder | Breeder: Year of of introduction:

Variety Description

Dior is an early table variety with light yellow flesh and skin. Dior is characterized by a high yield on all soils. The variety has good heat and drought tolerance, is wart f1 resistant. The table variety has a good tolerance for internal defects.

Physiology
 
  • Skin colour Light: yellow
  • Flesh colour: Light yellow
  • Tuber shape: Round oval to oval
  • Tuber shape uniformity: 7 % 35/65 70%
  • Tubers per plant: 11
  • Eye depth: 7
  • Maturity: 7,6
  • Dormancy: 8
  • Bruising index: (0-50) 1
  • Mechanical damage: 9

Yield – Quality
 
  • Relative yield: 107
  • Dry matter content (UWW): 16,8% (300)
  • Cooking type: A
  • After cooking discoloration: 7
  • Frying colour after harvest: 3
  • Frying colour after storage: 3

Resistances
 
  • Foliage blight: 5,2
  • Tuber blight: 9
  • Common scab: 6
  • Powdery scab: 7
  • Globodera Ro 1 (A): 9
  • Wart disease f1 (D1): 10
  • Spraing (TRV): 8,3
  • Virus Y: 6

Companies Offering this Variety

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