The Buffalo potato variety is a type of potato known for its smooth, yellow skin and creamy flesh. It's often used for making mashed potatoes, fries, and other potato dishes. It's known for its good flavor and texture.
- Appearance: Smooth, yellow skin; oval to oblong shape; medium to large size; shallow eyes.
- Flesh: Creamy, moist, golden-yellow color; holds shape well when cooked.
- Flavor: Mild, slightly buttery.
- Texture: Creamy, smooth, medium starch content.
- Uses: Ideal for mashed potatoes, roasted potatoes, fries, and salads; suitable for boiling and baking.
- Yield: Good per plant.
- Storage: Stores well.
- Growth: Thrives in well-drained, fertile soil; regular watering and sunlight; matures in 90-120 days.
- Disease Resistance: Resistant to certain diseases.
- Popularity: Popular among home gardeners and commercial growers.
- Culinary Profile: Adaptable to various cuisines and cooking styles; enhances dishes with creamy texture and mild taste.
