BAROQUE

The Baroque potato variety is a type of heirloom potato known for its unique appearance and flavor. It typically has a waxy texture and a nutty, buttery taste. Its skin is often colorful, ranging from purple to pink to yellow, and its flesh may vary from creamy white to yellow. Baroque potatoes are prized by chefs and home cooks alike for their culinary versatility and aesthetic appeal. 

The Baroque potato variety typically features tubers with a round to oval shape and a smooth skin. These potatoes are known for their firmness when cooked, making them ideal for roasting, boiling, or grilling. 

The yield of the Baroque potato variety can vary depending on growing conditions, but it generally produces a moderate to high yield of tubers per plant. In terms of quality, Baroque potatoes are prized for their excellent culinary attributes. Overall, Baroque potatoes are valued for their consistent quality and versatility in the kitchen.