Anya fingerling potatoes are small in size and are oblong to oval and narrow and knobby in shape. The thin, smooth skin ranges from tan to beige and has many deep-set eyes scattered across the surface creating a bumpy appearance. The flesh is creamy white to pale yellow and is waxy, dense, and firm. When cooked, Anya fingerling potatoes are creamy and earthy with a slightly nutty flavor and nuances of chestnut.
Seasons/Availability
Anya fingerling potatoes are available in the late spring and early summer.
Nutritional Value
Anya fingerling potatoes contain vitamin B1, potassium, and fiber.
Applications
Anya fingerling potatoes are best suited for cooked applications such as boiling, sautéing, roasting, or steaming. As a salad potato, the Anya fingerling is ideal both for its nutty flavor and for its ability to hold its shape well when cooked. Additionally, its skin is so thin that, even when used in a salad, it does not need to be peeled.