Noticias

Prijs Bintje pootgoed stijgt door
Diciembre 07, 2011

Prijs Bintje pootgoed stijgt door

De prijs van Bintje pootgoed is op de beurs van Middenmeer met 3 euro verhoogd van 46 naar 49 euro per 100 kilo voor de klasse 28-35 mm. De grovere stortering pluste een halve euro en komt daarmee op een gemiddelde prijs van 24 euro uit. Daarmee zet d...
 Verenigde Telers Akkerbouw (VTA)
Diciembre 07, 2011

Evenveel aardappelen in opslag als vorig jaar: VTA voorraadinventarisatie

De Verenigde Telers Akkerbouw (VTA) inventariseert jaarlijks 3 maal de aardappelvoorraad onder een vaste representatieve groep van haar leden. De VTA-leden vertegenwoordigen 40% van het Nederlandse consumptieaardappelareaal. De eerste inventarisatie v...
Diciembre 07, 2011

Strike at McCain Foods factory in Harnes has ended

After a three day strike, production resumed at the McCain French fry factory in Harnes, France. Employees on strike voted to return to work according to a statement of management. They will receive a wage increase of 2.2% on January 1, 2012. They dem...
Key Technology Appoints Bret Larreau as Manager of Business Development
Diciembre 06, 2011

Key Technology Appoints Bret Larreau as Manager of Business Development

Key Technology announces the promotion of Bret Larreau to the new position of Manager of Business Development. Larreau is responsible for building new business alliances and developing acquisition opportunities.
 Bangladesh CIP
Diciembre 06, 2011

Improving incomes and nutritional health in Bangladesh through potato, sweetpotato, and vegetables

Poverty affects 40 percent of people in Bangladesh, and malnutrition is among the highest in the world, with 56 percent of preschoolers underweight. In an effort to combat these alarming numbers, the International Potato Center (CIP) is launching a ne...
 electrostatic flavouring
Diciembre 06, 2011

Electrostatics boom among potato processors

More and more potato processors are turning to electrostatics to improve the way flavourings and coatings are added to potatoes and potato products. UK-based Spice Application Systems (SAS) reports a 20% increase in orders over the last six months and...
Diciembre 06, 2011

Mejorando la competitividad de la agroindustria rural: El caso de la tunta en el altiplano peruano

El presente estudio se orienta a sistematizar la experiencia de la Alianza Institucional para el Desarrollo Competitivo de la Papa y sus Derivados, destacando el sector productivo de la tunta, dada la importancia social y económica que tiene este produ...
 FMC
Diciembre 06, 2011

FMC Acquires Rovral® and Sportak® Fungicides From Bayer CropScience

FMC Corporation (NYSE: FMC) today announced that it has acquired Rovral® iprodione and Sportak® prochloraz fungicides from Bayer CropScience. The transaction includes the use of these two fungicide families and their product trademarks for agricultura...
 Belgapom notering 2 december 2011
Diciembre 06, 2011

Belgapom notering nog steeds € 20,00/ton

De Belgapomprijs is de meest gehanteerde prijs, waargenomen op de vorige werkdag voor Bintje, voor verwerking tot diepgevroren aardappelproducten , veldgewas 35 mm+, frietgeschikt, af producent, los op wagen, voor onmiddellijke levering/ophaling. Vo...
Diciembre 05, 2011

Frito-Lay seeks $585,000 break on water bills

Frito-Lay is asking Vancouver for $585,000 in water bill credits over three years, which the company says will help it make $15 million to $25 million in investments at its Fruit Valley plant. [This is Vancouver in Washington, US, not in British Columb...
Diciembre 05, 2011

Burger King's new fries look to compete with McDonald's, Wendy's

Burger King has begun introducing new French fries in its North American franchises, hoping a revamped recipe will help it take on competitors.
 new burger king french fries
Diciembre 05, 2011

Today available: Burger King's new, thicker, French Fries

It’s a fry for all at BURGER KING® restaurants nationwide! Burger King Corp. is staking its claim as the authority on all things food by delivering a new golden, crispy fry that promises to create a whole new level of irresistible. The new fries at B...

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