Noticias

Potato wholesaler Jac van den Oord in Ammerzoden, the Netherlands has placed some new potato products on the market specifically for the Christmas period

Potato Cooperative Agrico held its central members’ meeting last week. At this meeting the 2014/2015 annual report was discussed.

In December 14, 2015 Dutch Food Processing equipment manufacturer Kiremko celebrated its 50th anniversary. Kiremko also announced the start of the construction of their new facilities

Avebe reported that the Members' Council of Avebe have appointed Johan Emmens as a member of the cooperative's Supervisory Board.

Incontables flores moradas sobre los campos no solo revelan que la tierra esconde una buena producción de papa sino también que no habrá granizadas, dice un meteorólogo andino que usa bioindicadores para ayudar a municipios a planificar sus cultivos.

The potato specialties factory of Serya Alimentos in Araxá, Brazil started operations in May 2015 and promises to shake up the South American frozen par-fried potato specialties market.

The Prince Edward Island Potato Board is pleased to announce a new plan for potato disinfection on Prince Edward Island.

The Prince Edward Island Potato Board has a new executive as a result of its December 16th Board of Directors meeting.

El 14 de diciembre de 2015 se realizó la declaración de la papa nativa como Bien de Interés Cultural del país, en una actividad integrada por los guardianes de esta semilla y el ministro del Poder Popular para la Cultura, quien calificó este acto como un hecho sin precedentes en la historia del país.

Scientists believe that wild plant species related to domesticated crops, known as Crop Wild Relatives (CWR), might hold a key to counteract the devastating effects of climate change on the world’s food supply.

Key Technology announces the launch of its new mobile-friendly website in French to support its many French-speaking customers around the world.

With reports again highlighting a concerning lack of knowledge amongst young adults and the origin of the food they eat, educating the next generation remains an important focus