Noticias

The FAO Food Price Index (FFPI) averaged 171.3 points in November 2016, only 0.4 percent below its October level, but still 10.4 percent higher than in November 2015.

TOMRA Sorting Food has launched a new way of naming its food sorting machines to bring clarity and simplicity to the way its next generation of sorters can be identified and specified by customers.

A groundbreaking ceremony was held on November 4th, 2016 to celebrate the development of a new manufacturing site for Spray Dynamics, a Heat and Control subsidiary.

En el evento se presentaron trabajos de investigación para mejorar la papa en Intibucá, el departamentó de mayor producción del país.

The Plant Management Network (PMN) has released a new presentation entitled 'Epidemiology and Management of Potato White Mold' to help growers, consultants and extension agents understand how white mold persists and spreads

Avebe takes an active role in the development of appealing, nutritional and healthy food products with potato based solutions.

Last week Snyder’s-Lance, Inc.announced that the Company had signed a definitive agreement to sell its Diamond of California® culinary nut business to Blue Road Capital.

For a limited time, the Lawson convenience-store chain in Japan is stocking potato chips flavored with blue cheese from Hanabatake Bokujo, a well-known dairy producer from the far north of Japan.

Key Technology introduces their new book, 'The Definitive Guide to Digital Sorting for Food Processors'. This 76-page technical report offers an in-depth look at every relevant aspect of digital sorting systems.

In 2004, Tummers Food Processing introduced the Zic-Zac brushing technique for brushing potatoes and tuberous plants after steam peeling. This technique now has been improved.

Bad smells from deep-fat frying in restaurants and take-away food venues could soon be eradicated thanks to experiments funded by ESA on the International Space Station.

Académicos del Centro de Investigaciones en Ciencias Microbiológicas, del Instituto de Ciencias de la BUAP (ICUAP), trabajan en el diseño de inoculantes bacterianos que estimulen el crecimiento de plantas y funcionen como métodos alternativos en el cultivo de ciertos alimentos, como la papa.