Noticias

Today Conagra Brands, Inc. (NYSE: CAG) announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.

The fresh chipping sector makes up about 12% of total potato production in Great Britain. The market follows season trends with demand driven by chip shop footfall throughout the year.

In the next two months, follow Tasteful Selections and all the small-bite inspiration! With quick cook times, bold flavors and exciting new recipes.

GIC will mark its 20th appearance at British Potato by showcasing the 300th fresh produce machine to roll off its production line.

Haith Group will unveil its 2020 Washer and Destoner at British Potato 2019. Visitors to Haith's stand at the Harrogate event will be the first to see the new design.

The FAO Food Price Index* (FFPI) averaged 169.8 points in August 2019, down 1.1 percent (almost 2.0 points) from July but still 1.1 percent higher than in August 2018.

The world faces urgent challenges in the coming decades as climate change and a growing population make many of our current systems of production unsustainable.

Scotts Precision Manufacturing is aiming to finish its record-breaking year in style with its largest-ever presence at British Potato 2019. The Lincolnshire manufacturer of vegetable harvesting equipment will have two stands at the Harrogate show.

La patata de siembra ecológica es un cultivo con una excelente respuesta en los valles del Pirineo por lo que se consolida como una opción más que recomendable para diversificar las producciones de una zona eminentemente ganadera.

¿Sabías que las papas Lay’s® también se cultivan en Guatemala? A continuación, te contamos cómo es el proceso. Detrás de su auténtico sabor, están las manos y los corazones de más de 160 pequeños y medianos agricultores de papa del país.

Researchers are working on new varieties of potatoes that they hope will help growers on P.E.I. cope with the effects of climate change. Some of the newest varieties were at the Agriculture Canada research station in Harrington, P.E.I.

Whether fried, baked or sliced, potato gels with nearly every dish. Its bond with Indian consumers would be further strengthened as it would come up in a new avatar and rich in antioxidants with excellent flavour.