Noticias

Since public health restrictions for COVID-19 were put in place, US potato sales at retail have been well above historical levels.

Fast food giant McDonald's is working with McCain Foods and Prince's Countryside Trust to help farmers in the United Kingdom improve soil health and boost resilience to climate change and Brexit

The Pye Group's multi-million-dollar investment in its Parilla Premium Potatoes and Zerella Fresh brands will help feed growing demand for potatoes in Australia. It will inject an estimated AUD 42 million into the regional Mallee economy and create 40 new local jobs.

Unilever is seeking a strategic partnership with Aviko Rixona. The aim is to create synergies driven by scale and technology and to manufacture best potato products.

The facility is the first of its kind in North America, combining state of the art equipmentand scientific and processing expertise.

Today Aviko, one of Europe's largest manufacturers of fresh, frozen, dried and specialty potato products announces the acquisition of Unilever's factory in Stavenhagen, Germany by Aviko Rixona.

Key Technology announces the appointment of Marco Azzaretti as Director of Marketing.

Test digs in week 35 is cause for optimism among Norwegian potato farmers. Forecasts estimate the national potato harvest to be 15% higher than last year. And 11% higher than the 2002-2019 average.

The partnership targets to introduce new technologies and train smallholder farmers on how to improve potato yields through the use of quality seeds, resilient varieties, disease management and post-harvest management.

McCain Foods Timaru potato processing plant is reducing its energy usage environmental impact, now looking to electrification, by installing Pulsed Electric Field (PEF) technology, a first in New Zealand.

Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of Paraná in Brazil.

In a collaboration between the Chinese Academy of Agricultural Sciences and the James Hutton institute, a study of a diploid wild potato with a high resistance to P. infestans led to the discovery of new resistance genes