Noticias

Among the 152 isolates collected from symptomatic potato plants and tubers in different provinces in Algeria, 13 species of Fusarium and Neocosmospora were identified.

Teaming up with Beyond Meat® and the return of potatoes bring endless vegetarian customizations to Taco Bell's craveable menu offerings.

Pepsico announced it will accelerate its efforts to build a more resilient and sustainable food system, reducing GHG emissions by more than 40% by 2030. In 2020 the company achieved its objective to use 100% renewable electricity in the United States and plans to do the same in Mexico and Australia by the end of 2021

Tong Engineering is delighted to announce the go-ahead for construction of the second phase development at its new manufacturing facility in Spilsby.

Dutch Potato Starch manufacturer Avebe announces 60% of the annual campaign has been completed

DOWNS introduces CropVision®: an Optical Sorter for Unwashed Potatoes, evaluates and categorizes potatoes using HD cameras combined with AI and splits them into three streams, at a capacity of up to 100 tons per hour.

La Nueva marca y el Logotipo modernizados señalan la evolución de las marcas en Calidad Alimentaria, Sostenibilidad y Digitalmente.

En el marco de los diferentes trabajos que lleva a cabo el Instituto Nacional de Tecnología Agropecuaria, se está desarrollando una experiencia para la plantación de papa en zonas cordilleranas de San Juan y San Rafael.

Utz Brands, Inc. announced that its subsidiary Utz Quality Foods, LLC has entered into a definitive agreement with Snak-King Corp. to acquire certain assets related to the Vitner's brand for a total purchase price of $25 million, subject to customary purchase price adjustments.

The Director-General of the Food and Agriculture Organization of the United Nations, Qu Dongyu, launched the International Year of Fruits and Vegetables on the 15th of December 2020.

Se prevé que este año la superficie total de producción de patatas en Brasil aumentará un 3,4 porciento, impulsada principalmente por el segmento de la patata destinada a la industria procesadora, que se espera que vuelva a crecer después de mantenerse estable en 2020.

El pan sin gluten a base de almidón (formulaciones que contienen una mezcla de almidón de maíz y patata con hidrocoloides) es deficiente en nutrientes y no contiene compuestos que fomenten la salud.