Noticias

A team effort led to Alberta being declared Potato Cyst Nematode (PCN) free – improving trade prospects for producers.

En momentos en que los productores se encuentran cosechando y almacenando sus papas, el Instituto de Investigaciones Agropecuarias (INIA) recuerda algunas consideraciones a tomar en cuenta para tener éxito en esta faena.

México produce 1.8 millones de toneladas anuales, donde se exporta muy poco por los riesgos fitosanitarios que hay en el mundo.

New Pringles Wavy Deep Fried Pickle delivers savory snacking satisfaction, available only at Dollar General

Eighteen years ago, the Idaho® potato industry was in crisis. Consumers were shunning potatoes due to the rising popularity of low-carb diets, the new consumer focus on buying local (locavore movement) was beginning to expand across the country and the Idaho® potato farm gate revenue was declining.

Lamb Weston Holdings, Inc. (NYSE: LW) announced its third quarter fiscal 2021 results and provided a business update for the fourth quarter fiscal 2021.

El índice de precios de los alimentos de la FAO registró un promedio de 118,5 puntos en marzo de 2021, es decir, 2,4 puntos (un 2,1 %) más que en febrero. El aumento representó la 10.ª subida mensual consecutiva del valor del índice, que alcanzó su nivel más elevado desde junio de 2014.

While an official opening might not be possible, the team at GRIMME UK’s new £3m depot have still found a way to celebrate - supplying the 2000th GRIMME de-stoner to one of the country’s leading vegetable growers.

The fresh vegetable industry in Europe and the United Kingdom is undergoing rapid and exciting change at present says Jason Gerrie, General Manager of Wyma Europe and Wyma UK.

Spring into the new season, full of warmer weather and new recipes in Tasteful Selections® second quarter of the 'It’s the Little Things' Campaign.

Three awards were presented to well deserving industry members at the Prince Edward Island Potato Board’s monthly meeting in March 2021. In addition, the award winners will be recognized at the PEI Board Annual Banquet in 2022.

When Michael Moeller decided in 2019 that he wanted locally made potato chips for Milwaukee, he had no idea just how local they could be.