Noticias

This local UK newspaper held a vote on the readers favorite chips flavours:   Lincolnshire's favourite flavour of crisp is - cheese and onion. The distinctive tasting treat knocked salt and vinegar into second place and the everyman crisp variety, re...

An automated chip stirrer can help boost out put by up to 25 per cent, according to its manufacturer.Heat and Control claims its Chip-Stirr is an advance on automating the process of making chips, thus reducing labour and training costs while producing...

For the marketing year July 2006 - June 2007 (MY07), the United States Potato Board (USPB) reports total US potato exports were valued at a record $1,000,252,000. On a volume basis, total exports were 1,108,391 metric tons (MT). This represents an inc...

Fast food chains in Australia have cut down on the use of unhealthy trans fats amid threats of regulation, and have agreed to reduce saturated fats following pressure from health groups. Major chains including McDonald's, KFC, Hungry Jacks and Pizza ...

The owner of 134 Wendy's restaurants wants to make a bid for the third-largest hamburger chain with the help of two private-equity firms. David Karam, president of Cedar Enterprises, told The Columbus Dispatch for a story Wednesday that he and his par...

Recently, after numerous complaints of serious illness from popcorn workers and one complaint of illness from a consumer, ConAgra and Pop Weaver removed diacetyl from its microwave popcorn and now proudly announce to their customers that their product ...

Exposure to a microwave popcorn additive linked to a deadly lung disease would be swiftly regulated under a bill passed on Wednesday by the U.S. House of Representatives, defying a White House veto threat. The bill would order quick action by the Occu...

When Pepsico’s Frito-Lay decided to boycott Pantaloon’s Food Bazaar due to differences in terms of trade, it was the latter’s private label which got a boost in shares. Today Tasty Treat, the ready-to-eat private label of Food Bazaar, is leading with ...

As potato farmers nationwide dig up and truck in this year's crop, they're being held for the first time to guidelines aimed at preventing a food safety scare similar to the deadly E. coli outbreak in spinach last year. Besides watching the weather a...

The Australian potato industry is set for increased success after AUSVEG and the Potato Processors Association of Australian (PPAA) formalised their commitment to working together for the betterment of the industry by signing a historic Memorandum of ...

In Peru, more than 2000 varieties of native potatoes are cultivated. However, the vast majority of them remain unknown by consumers who do not even know five varieties of potato and are not aware of their nutritious values either. This situation is ch...

Researchers at Tokyo University of Technology have studied how the structure of the batter molecules changes during the frying process. They discovered that altering the water content and frying time they were able to create perfect conditions to crea...