Noticias

USDA’s Specialty Crop Research Initiative (SCRI) recently announced funding (USD 6.8M) for Potatoes and Pests – Actionable Science Against Nematodes (nicknamed PAPAS).

En Colombia se siembran aproximadamente 130.000 hectáreas de papa y se producen cerca de 2,8 millones de toneladas al año. Sus cultivos se encuentran principalmente en zona fría entre 2.200 a 3.200 metros sobre el nivel del mar.

El Parque Papas firmó con la empresa Noruega Yara, líder mundial en producción de fertilizantes minerales, un acuerdo comercial para el suministro de fertilizantes verdes.

The governments of Canada and Manitoba are investing CAD 98,970 (USD 74,193) through the Canadian Agricultural Partnership (CAP) to upgrade the University of Manitoba's Horticulture Storage Facility so it can conduct innovative potato research

Dutch Potato Processor Aviko launches Potato Cheezz, a plant based product that looks like cheese, tastes like cheese, and has a similar texture to cheese. And totally on trend, as plant-based products are animal-friendly, environmentally friendly, and healthy.

Calbee's Harvest Snaps is introducing a righteously cheesy addition to its lineup of veggie snacks: White Cheddar Baked Green Pea Snacks.

Irish Farmers Association President Tim Cullinan said the recent incident of French baby potatoes being labelled with the Bord Bia Quality Assurance mark is unacceptable.

Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.

McCain Foods Limited (McCain) released its Sustainability Report for 2022, underpinning its commitment to producing delicious, planet-friendly food

A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes.

La empresa Patatas Hijolusa SA, con planta en León, ha adquirido la alavesa Natuber, empresa transformadora de patata en producto de IV gama, en una operación cuyo importe ambas compañías han preferido no detallar.

Por segundo año consecutivo, la patata Princesa Amandine renueva como mejor Sabor del Año 2023 escogida por los consumidores en una prueba realizada por laboratorios sensoriales independientes.