Noticias

Potato harvest slow on Prince Edward Island.
Octubre 19, 2009

Potato harvest slow on Prince Edward Island

Prince Edward Island potato growers are being hampered by the elements as they try to harvest the most expensive crop ever planted.Usually, harvest is half done by Oct. 15, with Oct. 31 being the typical deadline to avoid the risk of frost damage. But ...
Octubre 19, 2009

United States Restaurants' 3Q results likely to show slow sales

As third-quarter earnings season begins this week with some of the largest restaurant companies reporting results, including McDonald’s, Brinker International and Chipotle, analysts are expecting slow sales and profits that are driven by cost cutting, ...
 Tate and Lyle PLC
Octubre 19, 2009

Tate & Lyle survey reveals that health and wellness remains front of mind for European consumers

Research released today by Tate &Lyle shows that consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. The findings are part of Tate &Lyle’s ongoing resea...
 Avebe
Octubre 18, 2009

Granaten in aardappels bij Avebe

In een partij aardappels bij de Avebe-fabriek in Ter Apelkanaal zijn zaterdag enkele granaten gevonden, waarschijnlijk afkomstig uit de Tweede Wereldoorlog. Na de ontdekking is de munitie aan de kant gelegd. Het Explosieven Opruimingscommando (EOC) uit...
 Conagra Foods
Octubre 18, 2009

Conagra Foods Introduces 100 Calories Less Pledge

ConAgra Foods announced today a new “100 calories less pledge”, an education and awareness building effort as part of its outreach at the American Dietetic Association (ADA) Food and Nutrition Conference in Denver.  The pledge is a voluntary commitment...
Octubre 17, 2009

Fritesfabieken in Nederland blijven op volle capaciteit draaien

De verwerking van aardappelen tot consumptieproducten in Nederland blijft net als de voorgaande maanden onverminderd hoog. Het grote aanbod aardappelen afland (m.n. afkomstig van het zand) in combinatie met de zeer lage marktprijs van de meerkilo's zor...
Aviko potato gratins
Octubre 16, 2009

Aviko Potato Gratins gain Craft Guild of Chefs endorsement

Aviko’s Range of Gratins succeed in gaining the Craft Guild of Chefs endorsement! The five gratin varieties, from potato producer Aviko, have just been approved for endorsement by the Craft Guild of Chefs by passing its “Fit for Purpose and Quality As...
 Northern Plains Potato Growers Association
Octubre 16, 2009

Wintry weather yields mixed results for U.S. potato crops

The wintry weather with which October announced itself in much of the United States this year has had little overall effect on potato movement.The biggest impact may have been felt in North Dakota. About 5 million pounds of spuds shipped from the state...
Potato burger highest-grossing menu item For McDonald's India
Octubre 16, 2009

Potato burger highest-grossing menu item For McDonald's India

McDonald's Corp. is staking its future in India on burgers made from mashed potatoes, peas and spices. Sumil Mittal says it's a good bet. Mittal, 19, sits beneath the golden arches at a McDonald's in Ambala, a small town 125 miles north of New Delhi....
 Opening Cavendish Culinary Creation Center
Octubre 16, 2009

Cavendish Farms invests in product innovation

Cavendish Farms is pleased to announce the official opening of Cavendish Culinary Creation Centre and Canada's Smartest Kitchen, the research arm of Holland College's Culinary Institute of Canada."This new facility is a great example of a win-win ...
 Aviko
Octubre 15, 2009

Aviko: rondleiding door de grootste frietfabriek van Nederland.

Mac van Dinther van de Volksrant is op bezoek bij de grootste frietfabriek van Nederland: Aviko in Steenderen. Hij beschrijft het proces van de aardappel to friet:   "Gekke plek voor een frietfabriek, zeg ik als we de receptie van Aviko in Steend...
Verschillende soorten aardappels
Octubre 15, 2009

De aardappel; Het verhaal van de aardappel

Mac van Dinther doet in de Volkskrant verslag van zijn zoektocht naar de bronnen van ons eten. Hierbij een selectie van de afleveringen verschenen in 'Het verhaal van: De aardappel'

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