Noticias

 Starch manufacturer KMC
Septiembre 02, 2009

KMC to unveil exciting new product at FIE 2009: glazemaker

With FIE 2009 in Frankfurt just around the corner KMC is all geared up to show what is new and exciting within our comprehensive range of starch products and functional ingredients. The newest star on the horizon is GlazeMaker - a functional starch ble...
Industrialización de la papa será una realidad en Carchi
Septiembre 02, 2009

Industrialización de la papa será una realidad en Carchi

El Gobierno Provincial del Carchi y la empresa Nacermo impulsarán en la provincia la creación de una industria que elabore hojuelas y vodka de papa, tubérculo con mayor producción en la zona fronteriza. Carlos Chevasco, representante de la empresa ec...
 Nominee Food Valley Award 2009
Septiembre 01, 2009

AVEBE nominated for Food Valley Award 2009

AVEBE is proud to announce that its ETENIA™ product range has been nominated for the Food Valley Award 2009.Food Valley annually rewards the most distinguishing innovative and sustainable innovation within Dutch food industry. The objective of the Food...
Septiembre 01, 2009

Will Japan cut back on food imports?

The Democratic Party of Japan (DPJ) wants to cut food imports that make up more than half of Japan's total supply, helping local farmers at the expense of growers in the U.S., under a ¥1 trillion policy. Japan, which gets about 60 percent of its wheat ...
Lantmännen Solanum logo
Septiembre 01, 2009

Growers buy Lantmännen Solanums Potato Processing

Lantmännen Solanum has sold its potato processing operation to a group of growers. The reception, storage and sorting for external clients will however remain within Lantmännen Solanum. The potato processing within Lantmännen Solanum has in recent ye...
 Powdery scab
Septiembre 01, 2009

New International project on potato diseases powdery scab and black scurf

New international work is under way to help potato growers assess the risk, before planting, of their crops getting powdery scab and black scurf (Rhizoctonia solani).The Potato Council-funded £430,000 three-year study involves SCRI, SAC and the Food an...
 Agrico
Septiembre 01, 2009

Opbrengst en kwaliteit pootgoedoogst is goed

De oogst van pootaardappelen is voor ongeveer 65 procent klaar.De kwaliteit, grofte en opbrengst is goed. Wel komt schurft en rhizoctonia voor. Dit zijn de waarnemingen van Jan Hoogenboom, financieel manager bij HZPC, en Agrico’s commercieel directeur ...
Lamb Weston
Septiembre 01, 2009

King Krinkz, King Kolossalz, King Wedgez: the new Microwaveable French Fries from Conagra Foods Lamb Weston

Burger King Corp. has entered into a licensing arrangement with ConAgra Foods Lamb Weston whereby Lamb Weston will introduce a retail line of crispy and flavorful microwaveable Burger King branded french fries that will hit shelves of select retailers.
Agosto 31, 2009

Producen papa de baja calidad y resulta difícil venderla a Sabritas

La producción de papa en la región de Orizaba es insuficiente y de baja calidad: no es posible venderla a empresas como Sabritas, reveló el presidente del Comité Regional Campesino, Nicolás Hernández Méndez. En esta zona al año se llegan a producir só...
 Idaho Potato Commission (IPC)
Agosto 31, 2009

Idaho Potato Commission promotes new Idaho Grown Potatoes

For decades, the Idaho Potato Commission has primarily promoted russet Burbank potatoes. In fact, when anyone says "potato,"everyone immediately thinks Idaho."And, the IPC works tirelessly to ensure that all consumers -- including FS professionals -- unde...
Agosto 31, 2009

Growth in Global Foodservice Equipment Market: Five Key Factors Beyond the Recession

Even with the global recession, the $20 billion market for foodservice equipment is formidable and is expected to grow on the strength of five vital factors highlighted in "World Market for Food Service Equipment, 5th Edition"by leading indus...
 Mintel
Agosto 31, 2009

Today's kids' menus are so.... last year.

Mintel Menu Insights, which tracks restaurant menu trends, says the average kids’ menu doesn’t offer enough variety or healthy food, even as parents, kids and chefs alike call out for better options.Analyzing kids’ menus from 2005 to the present, Minte...

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